Calculate your Return on Investment (ROI)

See for yourself what TheFork can do for your restaurant

To help you calculate the potential increase in turnover that your restaurant could enjoy with TheFork, answer the five questions below and estimate the number of customers you can attract, along with the additional turnover you can expect, depending on your cost structure.

1 What is your Average Ticket?Indicate an average between lunch and dinner, as well as in high and low season.

2 How many customers do you receive per service?Indicate an average between lunch and dinner, as well as in high and low season.

3 How many services do you have during the week?If you open six days a week, both lunch and dinner, this would give us 2 x 6 = 12

4 How many more covers do you expect to receive with TheFork?On average, our customers see an increase of 20% in reservations

5 What is the % of your variable costs?Variable costs represent on average of 35% in the industry (raw materials)

Discover your potential increase in revenue with TheFork

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