TheFork blog for restaurateurs

Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!

#Advice

What should I do if I have an unhappy customer?

Check out TheFork's 5 tips for dealing with an unhappy customer and make sure they come back to your restaurant!

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#Marketing

Table for one: How can we satisfy single diners?

Single diners are just as important as all other clients. Win their hearts with these tips to keep them coming back to your table.

#News

INSIDER Restaurants: How to combat no-shows

#INSIDER#TheFork Tools

Making the most of your Social Networks when you are part of the INSIDER selection

Making the most of your Social Networks when you are part of the INSIDER selection : A presence on social media is essential

  • Attract new customers
  • Manage your bookings more easily
  • Retain your customers
Try it now

#Advice

How to create a kid-friendly restaurant

Follow a few tips and create a kid-friendly restaurant to bring in a family clientele!

#Restaurant Management

Optimise the wait times at your restaurant

Read this mini-guide and optimize your clients' wait times at the restaurant. They will appreciate it!

#News

Get bookings via Instagram

Thanks to the integration of TheFork reservation button on Instagram, you can now get bookings via Instagram. The perfect channel to attract new clients.

#Marketing

Responding to a positive or negative review: why it’s important

Read our tips on how to answer a positive or negative review from your customers on your TheFork and TripAdvisor pages.

#Restaurant Management

7 key points for having a successful and happy restaurant team

A successful restaurant team is a happy team. With these 7 key points, you can make it happen in your business. Congratulations!

#News

Meet our team at TheFork

#Restaurant Management

10 tips to increase occupancy at your restaurant

Take note of these 10 essential tips to increase occupancy at your restaurant and maintain it over time.

#Industry Trend

How can you adapt to the veggie trend?

Would you like to adapt your restaurant to the veggie trend? Discover our tips for attracting vegetarian customers

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  • Have access to a dedicated Account Manager whose role is to help you get the most out of the site
  • Receive monthly business performance reports
  • Have restaurant support available to you 7 days a week for assistance with operational queries
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