TheFork blog for restaurateurs

Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!


How to choose your restaurant’s dinnerware

Discover what you need to do to choose the best dinnerware for a restaurant and use it as a powerful marketing tool.

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TheFork Festival

Boost your restaurant bookings throughout January and stand out from the crowd, join TheFork Festival today.

#Restaurant Management

3 tricks to increase your restaurant’s profit margins

Discover the 3 indispensable steps for consistently increasing your restaurant's profit margins.

#Industry Trend

Discover how the future of restaurants will be

The future of restaurants faces challenges. Read this summary about the most expected trends and prepare your business as of now.

  • Attract new customers
  • Manage your bookings more easily
  • Retain your customers
Try it now


Boost your bookings with sport events

Sporting events: Discover how to make the most of them to maximize your restaurant's occupancy rate and to boost your revenue.


Send newsletters to attract and retain customers at your restaurant

Discover the key points for effectively and consistently sending newsletters to attract and retain customers.


How to promote a healthy restaurant on Instagram

Use these tricks to promote your healthy restaurant on Instagram and turn your followers into fans of your establishment.


How to earn more tips at the restaurant

Use these 10 pieces of advice to earn more tips in your restaurant and spark your customers' generosity.


Take advantage of the end-of-the-year holidays to fill your restaurant

Don't miss out on the most effective measures to fill your restaurant's tables on Christmas and at the end of the year. Cheers!

#Industry Trend

Offer snacks to attract and retain customers

Attract more customers by offering snacks in your restaurant and take inspiration from our ideas with the guaranteed wow factor!


Meet our Team at TheFork: James Walmsley

James Walmsley joins the team as Head of Marketing at TheFork Australia


How do clients feel about the INSIDER selection?

Find out how your clients feel about the INSIDER selection and what they like: who they are, and what affects them most when they experienced INSIDER.

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  • Be featured on TheFork, TripAdvisor and our partner websites
  • Receive bookings 24/7, from your own web page and Facebook - from anywhere, on any device
  • Have your bookings centralised in one software system
  • Have access to a dedicated Account Manager whose role is to help you get the most out of the site
  • Receive monthly business performance reports
  • Have restaurant support available to you 7 days a week for assistance with operational queries

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