TheFork blog for restaurateurs

Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!

#Advice

10 secrets of the mystery customer’s work at a restaurant

Discover the 10 most important aspects that the mystery customer analyzes at a restaurant and get your restaurant ready for them.

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#Industry Trend

Teas and coffees: a great way to attract customers to your restaurant

How do I attract more customers to my restaurant? Add a quality selection of teas and coffees to your restaurant to keep your tables full at all times.

#Marketing

How to create an event for the restaurant’s Facebook page

Here are the most important steps for creating a Facebook event for your restaurant and filling your tables.

#Marketing

How to add a restaurant to Google Maps

Follow these steps on how to add a restaurant to Google Maps, position it and increase your profile on this platform.

  • Attract new customers
  • Manage your bookings more easily
  • Retain your customers
Try it now

#INSIDER

INSIDER Selection: what are the advantages?

There are many advantages to being part of the INSIDER selection: joining some of the finest establishments, alongside award-winning restaurants, attracting new customers, getting more reservations...

#TheFork Tools

How special offers help you attract more guests

TheFork helps you to increase your restaurant's occupancy rate and your profits with special offers!

#Restaurant Management

How to make a restaurant business plan

Read this step-by-step guide on how to create a restaurant business plan and make it succeed. What are you waiting for?

#News

Meet our Team at TheFork: Gary Burrows

Meet the team at TheFork, the leading online restaurant discovery and booking platform in Australia, Europe, and Latin America

#Marketing

Key points for retaining customers in your restaurant

Find out which customer-retention strategies are best suited for your restaurant. Full tables and happy customers!

#Industry Trend

How the locavore trend can benefit your restaurant

Learn more about the advantages of adopting the locavore trend in your restaurant, and reap all the benefits of local products.

#Industry Trend

3D food printer: the restaurant trend

Discover the new tool for restaurants: the 3D food printer! TheFork presents the advantages of this new technology.

#INSIDER#News

INSIDER selection: our advice on attracting and retaining younger customers

NSIDER selection: our advice on attracting and retaining younger customers. It is necessary to be attractive to younger generations, but without losing customers who have been loyal customers for years.

Join over 4,500 Australian restaurants already using TheFork- Get your TheFork account now -

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  • Be featured on TheFork, TripAdvisor and our partner websites
  • Receive bookings 24/7, from your own web page and Facebook - from anywhere, on any device
  • Have your bookings centralised in one software system
  • Have access to a dedicated Account Manager whose role is to help you get the most out of the site
  • Receive monthly business performance reports
  • Have restaurant support available to you 7 days a week for assistance with operational queries
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