TheFork blog for restaurateurs

Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!


How to earn more tips at the restaurant

Use these 10 pieces of advice to earn more tips in your restaurant and spark your customers' generosity.

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Take advantage of the end-of-the-year holidays to fill your restaurant

Don't miss out on the most effective measures to fill your restaurant's tables on Christmas and at the end of the year. Cheers!

#Industry Trend

Offer snacks to attract and retain customers

Attract more customers by offering snacks in your restaurant and take inspiration from our ideas with the guaranteed wow factor!


Meet our Team at TheFork: James Walmsley

James Walmsley joins the team as Head of Marketing at TheFork Australia

  • Attract new customers
  • Manage your bookings more easily
  • Retain your customers
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How do clients feel about the INSIDER selection?

Find out how your clients feel about the INSIDER selection and what they like: who they are, and what affects them most when they experienced INSIDER.


Halloween at your restaurant: how to fill your tables

Don't miss out on these ideas to spectacularly celebrate the Halloween holiday at your restaurant and surprise your customers.


Segment your customers to provide personalised service

Discover the nature of your customers by conducting detailed segmentation at your restaurant so you can offer them what they like the most.


14 tricks for your restaurant pictures on social media

Try these tricks to create the most impressive pictures of your restaurant and attract more customers via your social media.

#Restaurant Management

How to hire employees at your restaurant

Apply these strategies for hiring employees at your restaurant that can manage to become your best ambassadors.


Attract new customers with Yums, TheFork’s loyalty program

These are the points earned by customers when they book on TheFork. Attract new customers with Yums, TheFork's loyalty program points


10 secrets of the mystery diner’s work at a restaurant

Discover the 10 most important aspects that the mystery customer analyzes at a restaurant and get your restaurant ready for them.

#Industry Trend

3 brunch ideas to fill your restaurant this spring

Here are 3 brunch ideas so you can choose the one that best fits your restaurant this spring and fill your tables during the entire season.

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