TheFork blog for restaurateurs

Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!

#Marketing

Responding to a positive or negative review: why it’s important

Read our tips on how to answer a positive or negative review from your customers on your TheFork and TripAdvisor pages.

Be the first one to recieve our post..

#Marketing

How to take great photos and boost your bookings

How to take great photos of your restaurant and boost your bookings: read our photographers’ tips and tricks to optimise your profile

#Marketing

How to find the best restaurant names

Apply these ideas to find the best restaurant names, those that attract customers and achieve high visibility.

#Marketing

11 marketing tricks to attract more customers to your restaurant

Apply these 11 marketing tricks to consistently attract more customers to your restaurant over the long term.

  • Attract new customers
  • Manage your bookings more easily
  • Retain your customers
Try it now

#Marketing

How to increase engagement on your restaurant’s Facebook posts

Apply these restaurant marketing ideas to increase engagement on your Facebook posts.

#Marketing

6 crucial factors for clients when looking for a restaurant

Here are the 6 things that clients take into account when reserving a table. Indispensable in marketing for restaurants.

Join over 4,500 Australian restaurants already using TheFork- Get your TheFork account now -

Join TheFork and you will:

  • Be featured on TheFork, TripAdvisor and our partner websites
  • Receive bookings 24/7, from your own web page and Facebook - from anywhere, on any device
  • Have your bookings centralised in one software system
  • Have access to a dedicated Account Manager whose role is to help you get the most out of the site
  • Receive monthly business performance reports
  • Have restaurant support available to you 7 days a week for assistance with operational queries
loading

We are cooking your request.

In a few seconds, you will continue with your registration

 

Restaurant information

$

Cancel at any time

Contact information