TheFork blog for restaurateurs
Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!
Responding to a positive or negative review: why it’s important
Read our tips on how to answer a positive or negative review from your customers on your TheFork and TripAdvisor pages.
How to take great photos and boost your bookings
How to take great photos of your restaurant and boost your bookings: read our photographers’ tips and tricks to optimise your profile
How to find the best restaurant names
Apply these ideas to find the best restaurant names, those that attract customers and achieve high visibility.
11 marketing tricks to attract more customers to your restaurant
Apply these 11 marketing tricks to consistently attract more customers to your restaurant over the long term.
How to increase engagement on your restaurant’s Facebook posts
Apply these restaurant marketing ideas to increase engagement on your Facebook posts.
6 crucial factors for clients when looking for a restaurant
Here are the 6 things that clients take into account when reserving a table. Indispensable in marketing for restaurants.