TheFork blog for restaurateurs
Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!
How can you reduce turnover in your restaurant?
Does your restaurant suffer from high staff turnover? Read our practical advice to help you reduce your churn rate and improve your restaurant retention.
Boost your restaurant bookings throughout January and stand out from the crowd, join TheFork Festival today.
Meet our Team at TheFork: James Walmsley
James Walmsley joins the team as Head of Marketing at TheFork Australia
Attract new customers with Yums, TheFork’s loyalty program
These are the points earned by customers when they book on TheFork. Attract new customers with Yums, TheFork's loyalty program points
Meet our Team at TheFork: Gary Burrows
Meet the team at TheFork, the leading online restaurant discovery and booking platform in Australia, Europe, and Latin America
INSIDER selection: our advice on attracting and retaining younger customers
NSIDER selection: our advice on attracting and retaining younger customers. It is necessary to be attractive to younger generations, but without losing customers who have been loyal customers for years.
INSIDER Restaurants: How to combat no-shows
Get bookings via Instagram
Thanks to the integration of TheFork reservation button on Instagram, you can now get bookings via Instagram. The perfect channel to attract new clients.
Discover our Insider selection and its advantages
Discover the Insider selection: its origins and advantages for our TheFork partner restaurants and how it has evolved in the 6 TheFork countries.
How can you attract couples to your restaurant?
How can you attract couples to your restaurant? Discover the TheFork tips
TheFork Launches Exclusive New Program
TheFork launches INSIDER, a must-visit list of the most sought after restaurants in Australia created by diners, for diners.