TheFork blog for restaurateurs

Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!

#Restaurant Management

Optimise the wait times at your restaurant

Read this mini-guide and optimize your clients' wait times at the restaurant. They will appreciate it!

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Get bookings via Instagram

Thanks to the integration of TheFork reservation button on Instagram, you can now get bookings via Instagram. The perfect channel to attract new clients.


Responding to a positive or negative review: why it’s important

Read our tips on how to answer a positive or negative review from your customers on your TheFork and TripAdvisor pages.

#Restaurant Management

7 key points for having a successful and happy restaurant team

A successful restaurant team is a happy team. With these 7 key points, you can make it happen in your business. Congratulations!

  • Attract new customers
  • Manage your bookings more easily
  • Retain your customers
Try it now


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#Restaurant Management

10 tips to increase occupancy at your restaurant

Take note of these 10 essential tips to increase occupancy at your restaurant and maintain it over time.

#Industry Trend

How can you adapt to the veggie trend?

Would you like to adapt your restaurant to the veggie trend? Discover our tips for attracting vegetarian customers


TheFork Festival


Discover our Insider selection and its advantages

Discover the Insider selection: its origins and advantages for our TheFork partner restaurants and how it has evolved in the 6 TheFork countries.


How can you attract couples to your restaurant?

How can you attract couples to your restaurant? Discover the TheFork tips


TheFork Launches Exclusive New Program

TheFork launches INSIDER, a must-visit list of the most sought after restaurants in Australia created by diners, for diners.

#Restaurant Management

How to manage staff schedules

Plan your restaurant staff's schedules by following these simple, easy steps.

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  • Have your bookings centralised in one software system
  • Have access to a dedicated Account Manager whose role is to help you get the most out of the site
  • Receive monthly business performance reports
  • Have restaurant support available to you 7 days a week for assistance with operational queries

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