TheFork blog for restaurateurs
Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!
Optimise the wait times at your restaurant
Read this mini-guide and optimize your clients' wait times at the restaurant. They will appreciate it!
Get bookings via Instagram
Thanks to the integration of TheFork reservation button on Instagram, you can now get bookings via Instagram. The perfect channel to attract new clients.
Responding to a positive or negative review: why it’s important
Read our tips on how to answer a positive or negative review from your customers on your TheFork and TripAdvisor pages.
7 key points for having a successful and happy restaurant team
A successful restaurant team is a happy team. With these 7 key points, you can make it happen in your business. Congratulations!
Meet our team at TheFork
10 tips to increase occupancy at your restaurant
Take note of these 10 essential tips to increase occupancy at your restaurant and maintain it over time.
How can you adapt to the veggie trend?
Would you like to adapt your restaurant to the veggie trend? Discover our tips for attracting vegetarian customers
Discover our Insider selection and its advantages
Discover the Insider selection: its origins and advantages for our TheFork partner restaurants and how it has evolved in the 6 TheFork countries.
How can you attract couples to your restaurant?
How can you attract couples to your restaurant? Discover the TheFork tips
TheFork Launches Exclusive New Program
TheFork launches INSIDER, a must-visit list of the most sought after restaurants in Australia created by diners, for diners.
How to manage staff schedules
Plan your restaurant staff's schedules by following these simple, easy steps.