TheFork blog for restaurateurs

Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!

#Restaurant Management

Everything that a briefing at your restaurant should include

Learn about topics to discuss in your business's briefing or status meeting. These are crucial for restaurant management!

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#News

TheFork Expands its International Presence

#Industry Trend

How to attract clients with an open kitchen

Discover how to attract more clients with an open kitchen. The perfect trend for offering a multi-sensory experience.

#Restaurant Management

5 menus of the day for building customer loyalty

Read about some menu of the day options that are very effective for building client loyalty any time of the year.

  • Attract new customers
  • Manage your bookings more easily
  • Retain your customers
Try it now

#Industry Trend

TheFork Reveals the 2019 Global Dining Trends

Learn more about the culinary trends of 2019 and how you can use them to attract more customers to your restaurant: technology, environmentally friendly initiatives...

#Marketing

6 crucial factors for clients when looking for a restaurant

Here are the 6 things that clients take into account when reserving a table. Indispensable in marketing for restaurants.

#Industry Trend

Serve Grandma’s recipes and increase restaurant sales

Add Grandma’s recipes to your menu to help increase restaurant sales!

#Restaurant Management

11 key factors for attracting Generation Z to your restaurant

Discover how to attract Generation Z clients to your restaurant

#Industry Trend

Why include gluten-free dishes in your culinary offering?

Find out why having gluten-free dishes in your restaurant could be good business and a great way to stand out today and in the future.

#Events

Ideas for attracting clients on Valentine’s Day

Is your restaurant ready to attract clients on Valentine's Day? Here are some ideas so that you can achieve full capacity.

#Restaurant Management

Reduce your carbon footprint in restaurant management

Read this mini-guide on how to reduce the carbon footprint in your restaurant management and have a more sustainable business.

#News

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  • Receive monthly business performance reports
  • Have restaurant support available to you 7 days a week for assistance with operational queries
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