Who's dining with TheFork?
"TheFork helps us grow our business on a daily basis, because its working even when we're not here."
Martin Pirc from Punch Lane
We are proud to have built something from scratch, exactly like TheFork have & it's reassuring to have an Aussie based team behind us.
Nelly Robinson from nel. Restaurant
Using TheFork has allowed us to spend more time with our customers, instead of tied up on the phone & replying to emails. If I was to open another restaurant tomorrow, there is no doubt I would go with TheFork.
Richard Prout from Mejico
TheFork network is great for us and our customers. The user-friendly dashboards and operations help us maximise our covers at all times and the support we receive is always fantastic!
Andy Day from AKIBA, Kokomo's & Sage
"The best part about TheFork is their marketing power. Having the ability to reach customers when we are closed is fantastic. It's simple, I am taking bookings in my sleep - who wouldn't want that?!"
Jason Lui from Flower Drum
TheFork has provided our venues with the best restaurant reservation booking system available. The combination of the customer facing network and the live booking system, has provided us with the ability to serve more diners more often.
Sam Hasim from Seagrass Boutique Hospitality Group