TheFork blog for restaurateurs

Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!

#Industry Trend

Food pairing: how to use it to invigorate your menu

What is food pairing and how to use it in creating your menu? Follow our advice and attract more customers.

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Café Insider : L’Interview de Denny Imbroisi

Retrouvez l'interview de Denny Imbroisi pour Café Insider, qui nous dévoile ses meilleures adresses ! Qui mieux qu'un chef pour recommander des restaurants?


Discover the Insider selection and its advantages

Discover the Insider selection: its origins and advantages for our TheFork partner restaurants and how it has evolved in the 6 TheFork countries.


2019 Restaurants Challenges and Solutions

Empty tables outside the pick hours, need of a reduction in costs and increase efficiency: the challenges of the restaurant industry and the solutions.

  • Attract new customers
  • Manage your bookings more easily
  • Retain your customers
Try it now


6 crucial factors for clients when looking for a restaurant

Here are the 6 things that clients take into account when reserving a table. Indispensable in marketing for restaurants.


Ideas for attracting clients on Valentine’s Day

Is your restaurant ready to attract clients on Valentine's Day? Here are some ideas so that you can achieve full capacity.


Familiarize yourself with the results that matter in a restaurant’s social media

The performance of a restaurant's social media is not always measured in euros. Familiarize yourself with the most important results.

#News#TheFork Feature

Do you use the TheFork Manager mobile app ?

With TheFork Manager app, you can modify and save your reservations at any time and contact our support service via chat.

#Industry Trend

Serve grandma’s recipes and increase restaurant sales

Add grandma’s recipes to your menu and increase restaurant sales. You will see that it works!


11 key factors to attract Generation Z to your restaurant

Discover how to attract Generation Z clients and ensure earnings for the next 10 years.


Why include gluten-free dishes in your culinary offering?

Find out why having gluten-free dishes in your restaurant could be good business and a great way to stand out today and in the future.


Fill your restaurant with a mouth-watering Christmas menu

Check out our tips on how to create a mouth-watering Christmas menu, so you can fill your restaurant and be sold out

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