TheFork blog for restaurateurs

Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!

#News

Fill your restaurant with a mouth-watering Christmas menu

Check out our tips on how to create a mouth-watering Christmas menu, so you can fill your restaurant and be sold out

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#Advice

14 questions that clients ask the waiter and how to answer them

Make sure that your business has good answers to these 14 questions that customers ask waiters in restaurants.

#Advice

Restaurant management: which metrics are the most important?

Calculate your business's performance according to these 4 key restaurant management indicators.

#Advice

Hire the best chef for your restaurant

Chefs are the rock stars of restaurants This mini guide will help you hire the best chef for your restaurant.

  • Attract new customers
  • Manage your bookings more easily
  • Retain your customers
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#TheFork Tool

TheFork reduces the number of no-shows in your restaurant

Find out how TheFork helps restaurant owners to reduce the number of no-shows, using simple methods that are easy to apply in your restaurant.

#Advice

Attract more clients during Christmas with a natural decoration

Attracting clients during Christmas this year will require more than offering them glasses of champagne. Surprise your clients with a more natural touch.

#Advice

Which is the best social network for your restaurant’s marketing?

Social networks are crucial in marketing for restaurants. Which of them is the best one for your business? Read about it here.

#Advice

Controlling food costs in restaurant management

These strategies can be used to efficiently control food costs in restaurant management.

#News

Deal with the No-Show phenomenon

Is your restaurant experiencing an increasing number of No-shows? Identify the root causes to help find an effective solution to this common problem.

#Advice

Attracting the best customers to your restaurant

Attracting the best customers to your restaurant: YUMS, Insider, visibility, management of your reputation and social media to get yourself known.

#Advice

How to get clients for your restaurant with local events

Discover how to get clients by taking advantage of events in your area. A wonderful opportunity to promote your restaurant year-round.

#Advice

The 5 key factors for a marketing budget for a restaurant

To make a wise investment, keep reading to learn about 5 key factors when planning a great marketing budget for a restaurant.

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