TheFork blog for restaurateurs
Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!
Discover how to make a restaurant eco-friendly
Turn your restaurant into an eco-friendly one and attract more and more customers. The restaurant industry is becoming increasingly greener. Be part of it!
Useful TheFork Features for your Restaurant
These features will enable you to increase your visibility and occupancy rate!
5 tricks to attract tourists to your restaurant
Would you like to consistently attract tourists to your restaurant? Try these tricks and you will see the difference. Tourists will love it!
What should I do if I have an unhappy customer?
Check out TheFork's 5 tips for dealing with an unhappy customer and make sure they come back to your restaurant!
The essential dishes to offer in your restaurant this summer
Table for one: How can we satisfy single diners?
Single diners are just as important as all other clients. Win their hearts with these tips to keep them coming back to your table.
How to create a kid-friendly restaurant
Follow a few tips and create a kid-friendly restaurant to bring in a family clientele!
Optimize the wait times at your restaurant’s tables
Read this mini-guide and optimize your clients' wait times at the restaurant. They will appreciate it!
Discover the most refreshing cocktails for summer 2019
Serve up your favorite cocktail and discover the most refreshing and appealing drinks for customers for summer 2019.
Responding to a positive or negative review: why it’s important
Read our tips on how to answer a positive or negative review from your customers on your TheFork and TripAdvisor pages.
7 key points for having a successful and happy restaurant team
A successful restaurant team is a happy team. With these 7 key points, you can make it happen in your business. Congratulations!
Summer trends 2019: dishes to attract customers
Discover the signature dishes that are this summer's food trends and fill your restaurant.