TheFork blog for restaurateurs
Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!
Fill your restaurant with a mouth-watering Christmas menu
Check out our tips on how to create a mouth-watering Christmas menu, so you can fill your restaurant and be sold out
14 questions that clients ask the waiter and how to answer them
Make sure that your business has good answers to these 14 questions that customers ask waiters in restaurants.
Restaurant management: which metrics are the most important?
Calculate your business's performance according to these 4 key restaurant management indicators.
Hire the best chef for your restaurant
Chefs are the rock stars of restaurants This mini guide will help you hire the best chef for your restaurant.
TheFork reduces the number of no-shows in your restaurant
Find out how TheFork helps restaurant owners to reduce the number of no-shows, using simple methods that are easy to apply in your restaurant.
Attract more clients during Christmas with a natural decoration
Attracting clients during Christmas this year will require more than offering them glasses of champagne. Surprise your clients with a more natural touch.
Which is the best social network for your restaurant’s marketing?
Social networks are crucial in marketing for restaurants. Which of them is the best one for your business? Read about it here.
Controlling food costs in restaurant management
These strategies can be used to efficiently control food costs in restaurant management.
Deal with the No-Show phenomenon
Is your restaurant experiencing an increasing number of No-shows? Identify the root causes to help find an effective solution to this common problem.
Attracting the best customers to your restaurant
Attracting the best customers to your restaurant: YUMS, Insider, visibility, management of your reputation and social media to get yourself known.
How to get clients for your restaurant with local events
Discover how to get clients by taking advantage of events in your area. A wonderful opportunity to promote your restaurant year-round.
The 5 key factors for a marketing budget for a restaurant
To make a wise investment, keep reading to learn about 5 key factors when planning a great marketing budget for a restaurant.