TheFork blog for restaurateurs

Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!

#Industry Trend

Food pairing: how to use it to invigorate your menu

What is food pairing and how to use it in creating your menu? Follow our advice and attract more customers.

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#News

Café Insider : L’Interview de Denny Imbroisi

Retrouvez l'interview de Denny Imbroisi pour Café Insider, qui nous dévoile ses meilleures adresses ! Qui mieux qu'un chef pour recommander des restaurants?

#News

Discover the Insider selection and its advantages

Discover the Insider selection: its origins and advantages for our TheFork partner restaurants and how it has evolved in the 6 TheFork countries.

#News

2019 Restaurants Challenges and Solutions

Empty tables outside the pick hours, need of a reduction in costs and increase efficiency: the challenges of the restaurant industry and the solutions.

  • Attract new customers
  • Manage your bookings more easily
  • Retain your customers
Try it now

#Marketing

6 crucial factors for clients when looking for a restaurant

Here are the 6 things that clients take into account when reserving a table. Indispensable in marketing for restaurants.

#Events

Ideas for attracting clients on Valentine’s Day

Is your restaurant ready to attract clients on Valentine's Day? Here are some ideas so that you can achieve full capacity.

#Advice

Familiarize yourself with the results that matter in a restaurant’s social media

The performance of a restaurant's social media is not always measured in euros. Familiarize yourself with the most important results.

#News#TheFork Feature

Do you use the TheFork Manager mobile app ?

With TheFork Manager app, you can modify and save your reservations at any time and contact our support service via chat.

#Industry Trend

Serve grandma’s recipes and increase restaurant sales

Add grandma’s recipes to your menu and increase restaurant sales. You will see that it works!

#Advice#Management

11 key factors to attract Generation Z to your restaurant

Discover how to attract Generation Z clients and ensure earnings for the next 10 years.

#Advice

Why include gluten-free dishes in your culinary offering?

Find out why having gluten-free dishes in your restaurant could be good business and a great way to stand out today and in the future.

#News

Fill your restaurant with a mouth-watering Christmas menu

Check out our tips on how to create a mouth-watering Christmas menu, so you can fill your restaurant and be sold out

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