TheFork blog for restaurateurs
Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!
Key points for retaining customers in your restaurant
Find out which customer-retention strategies are best suited for your restaurant. Full tables and happy customers!
How the locavore trend can benefit your restaurant
Learn more about the advantages of adopting the locavore trend in your restaurant, and reap all the benefits of local products.
10 dessert ideas to add to your menu
Include these desserts based on 2019 trends in your menu, and get ready to delight your clients. They'll make you shine!
3D food printer: the restaurant trend
Discover the new tool for restaurants: the 3D food printer! TheFork presents the advantages of this new technology.
INSIDER selection: our advice on attracting and retaining younger customers
INSIDER selection: our advice on attracting and retaining younger customers. Impact of young people on brand image young generation of new customers
11 marketing tricks to attract more customers to your restaurant
Apply these 11 marketing tricks to consistently attract more customers to your restaurant over the long term.
Discover how to make a restaurant eco-friendly
Turn your restaurant into an eco-friendly one and attract more and more customers. The restaurant industry is becoming increasingly greener. Be part of it!
Useful TheFork Features for your Restaurant
These features will enable you to increase your visibility and occupancy rate!
5 tricks to attract tourists to your restaurant
Would you like to consistently attract tourists to your restaurant? Try these tricks and you will see the difference. Tourists will love it!
What should I do if I have an unhappy customer?
Check out TheFork's 5 tips for dealing with an unhappy customer and make sure they come back to your restaurant!
The essential dishes to offer in your restaurant this summer
Table for one: How can we satisfy single diners?
Single diners are just as important as all other clients. Win their hearts with these tips to keep them coming back to your table.