TheFork blog for restaurateurs

Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!

#Advice

How to earn more tips at the restaurant

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#Marketing

Take advantage of the end-of-the-year holidays to fill your restaurant

Don't miss out on the most effective measures to fill your restaurant's tables on Christmas and at the end of the year. Cheers!

#Food trends

Offer snacks to attract and retain customers

Attract more customers by offering snacks in your restaurant and take inspiration from our ideas with the guaranteed wow factor!

#News

Discover TripAdvisor and TheFork Economic impact

Discover TripAdvisor and TheFork economic impact on the restaurant and hospitality industry thanks to a study by Strategy&, a division of PwC.

  • Attract new customers
  • Manage your bookings more easily
  • Retain your customers
Try it now

#INSIDER

How do clients feel about the INSIDER selection?

Find out how your clients feel about the INSIDER selection and what they like: who they are, and what affects them most.

#Marketing

Halloween at your restaurant: how to fill your tables

Don't miss out on these ideas to spectacularly celebrate the Halloween holiday at your restaurant and surprise your customers.

#Marketing

Segment your customers to provide personalized service

Discover the nature of your customers by conducting detailed segmentation at your restaurant so you can offer them what they like the most.

#Marketing

14 tricks for your restaurant pictures on social media

Try these tricks to create the most impressive pictures of your restaurant and attract more customers via your social media.

#Management

How to hire employees at your restaurant

Apply these strategies for hiring employees at your restaurant that can manage to become your best ambassadors.

#Advice

10 secrets of the mystery diner’s work at a restaurant

Discover the 10 most important aspects that the mystery customer analyzes at a restaurant and get your restaurant ready for them.

#Food trends

3 brunch ideas to fill your restaurant this fall

Here are 3 brunch ideas so you can choose the one that best fits your restaurant this fall and fill your tables during the entire season.

#Food trends

Teas and coffees: a great way to attract customers to your restaurant

How do I attract more customers to my restaurant? Add a quality selection of teas and coffees to your restaurant to keep your tables full at all times.

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