TheFork blog for restaurateurs
Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!
Upselling in restaurant marketing
One of the most effective restaurant marketing strategies, guaranteed to increase your business’ turn around and your customers’ satisfaction.
How to manage waiting time in your restaurant
Waiting time is crucial for restaurant management. Apply these actions to entertain your customers while they wait for a table at your restaurant.
The three platforms of online restaurant visibility
Marketing restaurants currently focuses on achieving global visibility from mainly three platforms. Discover them here.
How to stand out on TripAdvisor
Here are key points for successfully getting clients for your restaurant on TripAdvisor, the largest travel platform in the world.
From now on get bookings via Instagram
Thanks to the integration of TheFork reservation button on Instagram, you can now get bookings via Instagram. The perfect channel to attract new clients.
Free template with effective responses to online reviews
Download this free template with ideas for effectively responding to online opinions that you receive from your customers. A must-have for restaurant marketing.
Capture the attention of diners with TripAdvisor Ads
Do you know how many users are searching restaurants on TripAdvisor? Millions! Put this travel site to work for your restaurant with TripAdvisor Ads.
12 tips to fill your restaurant
Follow our 12 tips to realise the full potential of your restaurant online and especially on TheFork!
How to improve your rating on TheFork
TripAdvisor Premium for Restaurants
Discover the new service of TripAdvisor Premium for restaurants. It will help you increase your profitability in a short time, go now!
5 essential aspects in restaurant management
There are 5 areas that customers most value in the management of a restaurant. Do you know which 5 they are?
No-Shows becoming less frequent
Knowing that no-shows are a real problem for the profession TheFork decided to take preventative action by developing an anti no-show plan. Discover it!