2019 Restaurants Challenges and Solutions

Based on FoodDrinkEurope Data & Trends report, the Food and Drink sector is the largest manufacturer sector and it is the leading employer in Europe. Food and drink products are the largest household expenditure and restaurants represent together with hotels 8,6% of the overall expenditure. Even though there are many challenges – old and new – that the industry must to face. Based on a study commissioned by TheFork to the research company Doxa, there are several changes impacting the industry from the tech boom within the users to the research of experiential dinners. A part from the web marketing activities, restaurants also have to address historical challenges as empty tables outside the pick hours of the week, the need of a reduction in the cost of operations and to increase efficiency during pick hours. TheFork and TripAdvisor Restaurants Solutions offer solutions to this challenges. We will discuss about it during during FASTFOOD & CAFÉ & RAVINTOLA 2019. We wait for you!

Let’s talk about it! Share your experience and thoughts with us through the form below. We want to hear your thoughts!

Other articles that should interest you

Join over 60 000 restaurants already using TheFork- Try TheFork without any commitment -

Join to the major restaurant community in the world and enjoy of:

  • Booking centralized in one software
  • Actual availability per day
  • Your restaurant bookable in theFork, TripAdvisor and more
  • Personalized dining room plan
  • Your reservation button on your own website, Instagram and Facebook
  • TheFork is a team with real people who are ready and waiting to help you