TheFork blog for restaurateurs

Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!

#Management

How to hire employees at your restaurant

Apply these strategies for hiring employees at your restaurant that can manage to become your best ambassadors.

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#Management

How to make a restaurant business plan

Read this step-by-step guide on how to create a restaurant business plan and make it succeed. What are you waiting for?

#Management

Optimize the wait times at your restaurant’s tables

Read this mini-guide and optimize your clients' wait times at the restaurant. They will appreciate it!

#Management

7 key points for having a successful and happy restaurant team

A successful restaurant team is a happy team. With these 7 key points, you can make it happen in your business. Congratulations!

  • Attract new customers
  • Manage your bookings more easily
  • Retain your customers
Try it now

#Management

How to manage staff schedules

Plan your restaurant staff's schedules by following these simple, easy steps.

#Management

10 tips to increase occupancy at your restaurant

Take note of these 10 essential tips to increase occupancy at your restaurant and maintain it over time.

#Management

How to take over a restaurant and make it a success

Taking over a restaurant and accepting the challenge to make it a success is a complicated adventure. Read our basic steps to make it a successful one.

#Advice#Management

11 key factors to attract Generation Z to your restaurant

Discover how to attract Generation Z clients and ensure earnings for the next 10 years.

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