TheFork blog for restaurateurs

Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!

#Advice#Restaurant Management

11 key factors for attracting Generation Z to your restaurant

Discover how to attract Generation Z clients and ensure earnings for the next 10 years.

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Why include gluten-free dishes in your culinary offering?

Find out why having gluten-free dishes in your restaurant could be good business and a great way to stand out today and in the future.

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14 questions that clients ask the waiter and how to answer them

Make sure that your business has good answers to these 14 questions that customers ask waiters in restaurants.

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Restaurant management: which metrics are the most important?

Calculate your business's performance according to these 4 key restaurant management indicators.

  • Attract new customers
  • Manage your bookings more easily
  • Retain your customers
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#Advice

Hire the best chef for your restaurant

Chefs are the rock stars of restaurants This mini guide will help you hire the best chef for your restaurant.

#Advice

Attract more clients during Christmas with a natural decoration

Attracting clients during Christmas this year will require more than offering them glasses of champagne. Surprise your clients with a more natural touch.

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Which is the best social network for your restaurant’s marketing?

Social networks are crucial in marketing for restaurants. Which of them is the best one for your business? Read about it here.

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How to control your foodcost

These strategies can be used to efficiently control food costs in restaurant management.

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Attracting the best customers to your restaurant

Attracting the best customers to your restaurant: YUMS, Insider, visibility, management of your reputation and social media to get yourself known.

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How to get clients for your restaurant with local events

Discover how to get clients by taking advantage of events in your area. A wonderful opportunity to promote your restaurant year-round.

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5 Keys to Build your restaurant marketing Budget

To make a wise investment, keep reading to learn about 5 key factors when planning a great marketing budget for a restaurant.

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The transformation of the restaurant in the digital age

Discover the main changes that the restaurant has undergone in the digital age and ensure that your business keeps up with the technological shift.

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