TheFork blog for restaurateurs

Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!

#Advice

How to choose your restaurant’s dinnerware

Discover what you need to do to choose the best dinnerware for a restaurant and use it as a powerful marketing tool.

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How to earn more tips at the restaurant

#Advice#Marketing

How to promote a healthy restaurant on Instagram

Use these tricks to promote your healthy restaurant on Instagram and turn your followers into fans of your establishment.

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10 secrets of the mystery diner’s work at a restaurant

Discover the 10 most important aspects that the mystery customer analyzes at a restaurant and get your restaurant ready for them.

  • Attract new customers
  • Manage your bookings more easily
  • Retain your customers
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Discover how to make a restaurant eco-friendly

Turn your restaurant into an eco-friendly one and attract more and more customers. The restaurant industry is becoming increasingly greener. Be part of it!

#Advice

Discover how to make a restaurant eco-friendly

Turn your restaurant into an eco-friendly one and attract more and more customers. The restaurant industry is becoming increasingly greener. Be part of it!

#Advice

What should I do if I have an unhappy customer?

Check out TheFork's 5 tips for dealing with an unhappy customer and make sure they come back to your restaurant!

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How to create a kid-friendly restaurant

Follow a few tips and create a kid-friendly restaurant to bring in a family clientele!

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How can you attract couples to your restaurant?

How can you attract couples to your restaurant? Discover the TheFork tips

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Familiarize yourself with the results that matter in a restaurant’s social media

The performance of a restaurant's social media is not always measured in euros. Familiarize yourself with the most important results.

#Advice#Management

11 key factors to attract Generation Z to your restaurant

Discover how to attract Generation Z clients and ensure earnings for the next 10 years.

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Why include gluten-free dishes in your culinary offering?

Find out why having gluten-free dishes in your restaurant could be good business and a great way to stand out today and in the future.

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