TheFork-bloggen for restauratører
Tip, trends og deling af erfaringer – et sted lavet specielt til jer. Deltag endelig. Vi er interesseret i din mening og dine erfaringer
How to create a kid-friendly restaurant
Follow a few tips and create a kid-friendly restaurant to bring in a family clientele!
Optimize the wait times at your restaurant’s tables
Read this mini-guide and optimize your clients' wait times at the restaurant. They will appreciate it!
Discover the most refreshing cocktails for summer 2019
Serve up your favorite cocktail and discover the most refreshing and appealing drinks for customers for summer 2019.
Responding to a positive or negative review: why it’s important
Read our tips on how to answer a positive or negative review from your customers on your TheFork and TripAdvisor pages.
7 key points for having a successful and happy restaurant team
A successful restaurant team is a happy team. With these 7 key points, you can make it happen in your business. Congratulations!
Summer trends 2019: dishes to attract customers
Discover the signature dishes that are this summer's food trends and fill your restaurant.
Attract new customers with Yums, TheFork’s loyalty program points
Det er de point kunderne optjener, når de reserverer hos TheFork. Tiltræk nye kunder takket være kundeprogrammet Yums hos TheFork
10 tips to increase occupancy at your restaurant
Take note of these 10 essential tips to increase occupancy at your restaurant and maintain it over time.
How can you adapt to the veggie trend?
Would you like to adapt your restaurant to the veggie trend? Discover our tips for attracting vegetarian customers
How can you attract couples to your restaurant?
How can you attract couples to your restaurant? Discover the TheFork tips
How to manage staff schedules
Plan your restaurant staff's schedules by following these simple, easy steps.
5 ideas for an amazing spring menu
The perfect spring menu features plenty of colors, flowers, and life. Read more to learn how to apply this to your business.