Meet our team at TheFork: Evelina Hansen

18 July 2022
Meet our team at TheFork Evelina Hansen

Meet Evelina Hansen, Customer Care Manager at TheFork Australia. 

What did you want to be when you were growing up?

I wanted to be a professional soccer player. And my back-up plan was to become an artist and paint for a living 😉

Tell us a little about your career progression to this point

I started my career in PR and advertising agencies. After deciding that this career path wasn’t for me, I started working at TheFork. First as a Customer Care Specialist and later as a Restaurant Trainer and Project Manager. Earlier this year, I got the opportunity to move back to our amazing Customer Care Team and take on the role as Manager. 

Why did you join TheFork?

I am a true Foodie and was a TheFork user at the time. To be able to work for a company that I already loved as a consumer and at the same time is a leading business within the tech industry was something very exciting. 

What is your favourite restaurant?

I have multiple favourites! Totti’s, Cirrus Dining, Firedoor, Radio Mexico, Ichi Ni Nana Izakaya. 

Tell us about your best ever food-related experience?

My best experience was when dining at a restaurant called the Waterfront in San Francisco. I went there with my family and we were seated at a table overlooking the stunning Bay Bridge. Nothing beats fresh seafood by the oceanside!

Which 4 individuals living or dead, would you like to eat dinner with the most?

My Grandma, Elon Musk, Rainn Wilson & Rebel Wilson.

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