Meet our team at TheFork: Steven Burns

12 January 2022
Meet our team at TheFork: Steven Burns

Meet Steven Burns, Inside Sales Representative at TheFork Australia. 

What did you want to be when you were growing up?

I wanted to be Indiana Jones, I then found out that most archaeologists don’t do what he does.

Tell us a little about your career progression to this point:

For the last 15 years I’ve worked around the world in Hospitality Management ranging from Cocktail bars and Restaurants to Super Yachts.

Why did you join TheFork?

It is a way for me to use my experience in hospitality to help other venues succeed.

What is your favourite restaurant?

At the moment it’s a great little Thai place in Narrabeen called Rice and Lake Thai. Great food at a great price, and great staff.

Tell us about your best ever food-related experience?

I think my best food-related experience was at a restaurant in Bogota, Colombia called Andres Carne de Res. A high energy, multi-level venue that was more like a circus than a restaurant.

Which 4 individuals living or dead, would you like to eat dinner with the most?

Hugh Jackman, Ryan Reynolds, Sutton Foster and Meryl Streep. I think that dinner would turn into a feast of wit, humour and showtunes in no time.

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