Testimonials | ElTenedor

Independent, fine dining, and chain restaurants

Loft 39, case study

“TheFork restaurant software allowed us to handle bookings more easily...”

Loft 39

Before using The Fork, we did not know how to make an effective management of the bookings, we had no vision of stocks in real time and we did not have a tool to communicate with our customers. TheFork is undoubtedly the best; it greatly facilitates our life. In addition, the mobile app is an essential tool. We're all hooked on it. You can be anywhere and you see easily the status of your restaurant.
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20% of my clients visit my restaurant through TheFork SIGN UP NOW

"If the most famous restaurants are working with “TheFork” why not us? The attention that TheFork pays to its customers is its biggest advantage. The person who takes care of me is available 24 hours a day, 7 days a week. I can send him a
message, I press “send” and I’m already on the phone with him."

Mª Dolores Luna Toro, Garnacha Marbella
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"TheFork is a booking tool that’s essential nowadays."

Atalanta, Fernando Serrano
Atalanta_037

"TheFork allows me to increase the number of reservations daily with the least amount of effort and reach new potential customres because our restaurant is located in a quiet area and this audience relies on an
important and reliable network."

Cafè Mandacarú, Sheila Bonet
mandacaru2

"TheFork gives my restaurant visibility and makes it easier for customers to find high quality food. The attention that TheFork pays to its customers is incredible. The goal of my representative is to sell me. I am involved throughout the decision making process. I am really happy. What I like about TheFork: trust and security. TheFork is our partner (other portals want to call me “partner”, but I don’t let them, TheFork on the other hand…).ElTenedor es nuestro Partner, hay otros portales que intentan llamarme socio y no lo permito, con ElTenedor, sí."

Marta García, Platería.

Martin Berasategui.

“TheFork Manager simplifies everyday tasks enormously when it comes to managing reservations and customers. This is a major change. We use it all the time throughout the day. The software is practical, educational, and reliable.”

Average increase of
20 % of the bookings

40 000
partner restaurants

Miguel Coloma, La Vaca Argentina.

“With this system we have achieved a greater traffic of bookings. Now we plan better and we give better customer service, which is our main goal.”

What do our partner restaurants think of TheFork?

Loft 39, case study

“TheFork restaurant software allowed us to handle bookings more easily...”

Loft 39

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