TheFork blog for restaurateurs
Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!
How the locavore trend can benefit your restaurant
Learn more about the advantages of adopting the locavore trend in your restaurant, and reap all the benefits of local products.
3D food printer: the restaurant trend
Discover the new tool for restaurants: the 3D food printer! TheFork presents the advantages of this new technology.
10 dessert ideas to add to your menu
Include these desserts based on 2019 trends in your menu, and get ready to delight your clients. They'll make you shine!
How can you adapt to the veggie trend?
Would you like to adapt your restaurant to the veggie trend? Discover our tips for attracting vegetarian customers
Live music at restaurants to draw more clients
Learn how to organize the best concert evenings at your restaurants and draw more clients. Turn up the music!
Increase your sales with a grocery store at your restaurant
Get inspired with these tips for setting up a grocery store at your restaurant and increase your sales. It's a trend!
Food pairing: how to use it to invigorate your menu
How to attract clients with an open kitchen
Discover how to attract more clients with an open kitchen. The perfect trend for offering a multi-sensory experience.
TheFork Reveals the 2019 Global Dining Trends
Learn more about the culinary trends of 2019 and how you can use them to attract more customers to your restaurant: technology, environmentally friendly initiatives...
Serve Grandma’s recipes and increase restaurant sales
Add Grandma’s recipes to your menu to help increase restaurant sales!
Why include gluten-free dishes in your culinary offering?
Find out why having gluten-free dishes in your restaurant could be good business and a great way to stand out today and in the future.