TheFork blog for restaurateurs

Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!

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How the locavore trend can benefit your restaurant

Learn more about the advantages of adopting the locavore trend in your restaurant, and reap all the benefits of local products.

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3D food printer: the restaurant trend

Discover the new tool for restaurants: the 3D food printer! TheFork presents the advantages of this new technology.

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10 dessert ideas to add to your menu

Include these desserts based on 2019 trends in your menu, and get ready to delight your clients. They'll make you shine!

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How can you adapt to the veggie trend?

Would you like to adapt your restaurant to the veggie trend? Discover our tips for attracting vegetarian customers

  • Attract new customers
  • Manage your bookings more easily
  • Retain your customers
Try it now

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Live music at restaurants to draw more clients

Learn how to organize the best concert evenings at your restaurants and draw more clients. Turn up the music!

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Increase your sales with a grocery store at your restaurant

Get inspired with these tips for setting up a grocery store at your restaurant and increase your sales. It's a trend!

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Food pairing: how to use it to invigorate your menu

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How to attract clients with an open kitchen

Discover how to attract more clients with an open kitchen. The perfect trend for offering a multi-sensory experience.

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TheFork Reveals the 2019 Global Dining Trends

Learn more about the culinary trends of 2019 and how you can use them to attract more customers to your restaurant: technology, environmentally friendly initiatives...

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Serve Grandma’s recipes and increase restaurant sales

Add Grandma’s recipes to your menu to help increase restaurant sales!

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Why include gluten-free dishes in your culinary offering?

Find out why having gluten-free dishes in your restaurant could be good business and a great way to stand out today and in the future.

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