TheFork blog for restaurateurs
Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!
Discover how the future of restaurants will be
The future of restaurants faces challenges. Read this summary about the most expected trends and prepare your business as of now.
Offer snacks to attract and retain customers
Attract more customers by offering snacks in your restaurant and take inspiration from our ideas with the guaranteed wow factor!
3 brunch ideas to fill your restaurant this spring
Here are 3 brunch ideas so you can choose the one that best fits your restaurant this spring and fill your tables during the entire season.
Teas and coffees: a great way to attract customers to your restaurant
How do I attract more customers to my restaurant? Add a quality selection of teas and coffees to your restaurant to keep your tables full at all times.
How the locavore trend can benefit your restaurant
Learn more about the advantages of adopting the locavore trend in your restaurant, and reap all the benefits of local products.
3D food printer: the restaurant trend
Discover the new tool for restaurants: the 3D food printer! TheFork presents the advantages of this new technology.
10 dessert ideas to add to your menu
Include these desserts based on 2019 trends in your menu, and get ready to delight your clients. They'll make you shine!
How can you adapt to the veggie trend?
Would you like to adapt your restaurant to the veggie trend? Discover our tips for attracting vegetarian customers
Live music at restaurants to draw more clients
Learn how to organize the best concert evenings at your restaurants and draw more clients. Turn up the music!
Increase your sales with a grocery store at your restaurant
Get inspired with these tips for setting up a grocery store at your restaurant and increase your sales. It's a trend!
Food pairing: how to use it to invigorate your menu
How to attract clients with an open kitchen
Discover how to attract more clients with an open kitchen. The perfect trend for offering a multi-sensory experience.