TheFork blog for restaurateurs
Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!
3D food printer: the restaurant trend
Discover the new tool for restaurants: the 3D food printer! TheFork presents the advantages of this new technology.
INSIDER selection: our advice on attracting and retaining younger customers
NSIDER selection: our advice on attracting and retaining younger customers. It is necessary to be attractive to younger generations, but without losing customers who have been loyal customers for years.
10 dessert ideas to add to your menu
Include these desserts based on 2019 trends in your menu, and get ready to delight your clients. They'll make you shine!
Discover how to make a restaurant eco-friendly
Turn your restaurant into an eco-friendly one and attract more and more customers. The restaurant industry is becoming increasingly greener. Be part of it!
Useful TheFork Features for your Restaurant
These features will enable you to increase your visibility and occupancy rate!
5 tricks to attract tourists to your restaurant
Would you like to consistently attract tourists to your restaurant? Try these tricks and you will see the difference. Tourists will love it!
What should I do if I have an unhappy customer?
Check out TheFork's 5 tips for dealing with an unhappy customer and make sure they come back to your restaurant!
Table for one: How can we satisfy single diners?
Single diners are just as important as all other clients. Win their hearts with these tips to keep them coming back to your table.
INSIDER Restaurants: How to combat no-shows
Making the most of your Social Networks when you are part of the INSIDER selection
Making the most of your Social Networks when you are part of the INSIDER selection : A presence on social media is essential
How to create a kid-friendly restaurant
Follow a few tips and create a kid-friendly restaurant to bring in a family clientele!
Optimise the wait times at your restaurant
Read this mini-guide and optimize your clients' wait times at the restaurant. They will appreciate it!