Be creative: Diversify your offer to generate revenue all day long

How to foster customer loyalty in COVID-19 Context

So many twists and turns in 2020 for the restaurant industry! Fostering customer loyalty in such a...

TheFork Festival arrives this Autumn to help you acquire new diners and maximize your bookings

TheFork Festival is going to be the perfect moment for your restaurant to attract new customers and...

Post COVID-19 What are the expectations of restaurants and diners ?

Within the context of Covid 19, what are the next steps for the restaurant industry? TheFork...

Restaurant name : How to brand a restaurant?

In today's world, storytelling and social channels  dominate consumers, making your restaurant brand

5 social media tips to keep your community committed

Whether your restaurant is open to the public or not, you may have chosen to keep your kitchen up...

How to increase bookings using digital tools

In the restaurant industry, it's normal to increase bookings using today's digital tools. Yes, in...

How to market your restaurant on Facebook

Recently, we explained to you how to promote your restaurant on Instagram and how important it is....

Promote “LaFranceAuResto”,"Todos a los Restaurantes", and "Italia Al Ristorante" campaign to attract new diners to your restaurant

Dear restaurants,