TheForkManager Blog

2 min read

TheFork Festival is back! Take part in the UK's biggest restaurant festival and increase your number of bookings.

Tap into the power of TheFork community and 5x the number of guests you receive during TheFork...

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4 min read

Discover TheFork latest food trends study

Restaurant food trends 2024: discover the latest innovations 2024 has been a complex year so far....

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4 min read

What is Margin Rate and Average Margin in Hospitality?

Successful restaurateurs know that winning in hospitality requires more than creative menus and top...

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5 min read

How to Respond to Restaurant Reviews: 7 Effective Tips

Feedback is incredibly valuable, especially for restaurants. Every day, you strive to improve the...

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4 min read

7 resolutions for restaurants in 2025: bringing in more diners

The new year is just around the corner, so it's time to look ahead. What are you determined to do...

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alcohol-free drinks menu for restaurants
4 min read

How to create an exciting alcohol-free drinks menu for your restaurant

With the meteoric rise in Gen Z non-drinkers, a varied alcohol-free offering is non-negotiable. 

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8 min read

6 crucial factors for clients when looking for a restaurant

Clients used to mainly focus on two things when looking for a restaurant: availability and price....

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3 min read

Mystery Diner: 10 Secrets

Have you ever received a mystery diner at your restaurant? No, we are not talking about the...

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2 min read

Creating a cosy atmosphere in the cold post-Christmas months

For many of us, winter feels synonymous with Christmas, the word evoking images of festive scenery...

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