TheForkManager Blog

4 min read

Hygiene in Catering: Standards and Tips

Health and hygiene standards in a restaurant Adhering to health and hygiene standards in your...

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2 min read

VAT on restaurant food: What is the VAT for restaurants in 2024?

VAT in the Restaurant Industry Value Added Tax (VAT) is tax that VAT-registered businesses must...

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3 min read

10 dessert ideas to add to your menu

We love talking about desserts! These dishes delight customers, offering a satisfying and enjoyable

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3 min read

The best bartender to attract clients to the restaurant

There is a person in the restaurant that can attract clients through magic. We don't mean the kind...

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Restaurant Management 3 min read

How to Anticipate Customer Needs in a Restaurant and Provide a Welcoming Experience

Anticipating Customer Needs: Enhancing the Dining Experience and Fostering Loyalty Learning how to...

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3 min read

Ideas for attracting clients on Valentine's Day

Valentine's Day is already here. Once again this year, restaurants in many parts of the world are...

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4 min read

7 restaurant food photography tips to take better photos starting today

There's nothing that paints a better picture of your restaurant than actual pictures! Alongside...

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5 min read

Creating a Restaurant Business Plan: Your Ultimate Guide

How to write a restaurant business plan Deciding to open a restaurant marks an exciting milestone...

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Restaurant Management 3 min read

Bet on Takeaway to easily boost your restaurant revenue!

Takeaway: a free new feature that will help your restaurant boost its orders! Takeaway and delivery...

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