TheForkManager Blog

4 min read

Halloween at your restaurant: how to fill your tables

It's already Halloween at your restaurant! Like every year, this event is repeated, which helps to ...

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2 min read

TheFork has partnered with M Victoria to launch ethical dining pop-up experience

TheFork & M Restaurants announces pop-up restaurant ‘M Is Not For Sale’ to raise funds to end sex...

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2 min read

Unwrap Success: How to Boost Your Restaurant's Christmas Menu with TheFork

Christmas 2025 is just around the corner. It's time to start planning those unforgettable holiday...

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Marketing 2 min read

Promote “LaFranceAuResto”,"Todos a los Restaurantes", and "Italia Al Ristorante" campaign to attract new diners to your restaurant

Dear restaurants,

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3 min read

The MICHELIN Guide Revelations Great Britain & Ireland 2023: Complete List of Michelin Stars

In 2019, TheFork became the MICHELIN Guide’s preferred partner. Joining forces allowed The MICHELIN...

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3 min read

Score big with revenue from football fans this summer

Sporting events: can you count on them to maximise your revenue? Why should you bother about...

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2 min read

Mastering 2023 Stats with TheFork Manager for a Flourishing 2024

As we bid farewell to the whirlwind of the past year and usher in the festive season, it's the...

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1 min read

INSIDER Selection: what are the advantages?

The INSIDER selection brings together the most popular restaurants of the day, with a shared...

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3 min read

Segment your customers to provide personalized service

Segmenting a restaurant's customers is one of the fundamentals of any marketing strategy in our...

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