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Restaurant management

Restaurant Management 4 Minutes

How to calculate food cost in your restaurant

Restaurant food cost control A restaurant’s food cost is an essential metric to determine and...

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Restaurant Management 4 Minutes

Tips For Opening a Restaurant

Your restaurant opening is the moment to share all your hard work and finally start welcoming...

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Restaurant Management 3 Minutes

How to create a brunch menu

The Sunday “brunch” concept no longer needs an introduction, over the past 10 years, it has become...

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Restaurant Management 2 Minutes

How to Create a Dessert Menu: 3 Tips

Deciding on menu offerings can sometimes be tricky but having something to satisfy your diners...

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Restaurant Management 3 Minutes

How to make a restaurant sustainable

What is a sustainable restaurant  Sustainability is becoming more and more important in our lives...

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Restaurant Management 2 Minutes

TheFork Launches Recruitment Plan to Boost Restaurant Success

As a key industry player and innovator of tech for nearly 15 years, at TheFork we are always...

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Restaurant Management 2 Minutes

How to deal with restaurant closure in Covid context

TheFork supports its restaurateurs to cope with closure  Given the latest Covid-19 evolution, had...

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Restaurant Management 2 Minutes

Make your restaurant management mobile with TheFork Manager and its new features

Simplify your restaurant management with convenient, organized, and easy-to-use mobile features you...

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Restaurant Management 1 Minute

Get ready to receive more bookings thanks to TheFork Gift Card

Dear Restaurants, It’s the Season ❄️ The holiday season has finally arrived, and this year it’s set...

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