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TheForkManager Blog

Restaurant Management 2 Minutes

Onboard your staff on TheFork PAY to capitalize on “La France Au Resto”, "Todos a los Restaurantes", and "Italia Al Ristorante" bookings

Train your staff on TheFork Pay to boost your customer satisfaction From July 15 to September 15,...

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Marketing 3 Minutes

Dive into summer travel trends to attract more guests and maximize restaurant revenue

Europeans are ready to pack their bags and spend their holidays away from home with 78%* revealing...

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TheFork Tools 3 Minutes

Use special offers to boost your business

Discover the power of Special Offers for your restaurant TheFork has been standing by restaurant...

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Marketing 5 Minutes

Australian market reveals a glimpse into restaurant industry's future

Almost a year after restaurants started reopening after the national lock-down, Australia is...

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Marketing 4 Minutes

What’s next for restaurants? Trends, challenges and opportunities.

Diners are looking forward to coming back to the restaurant. In fact, did you know that 54*% of...

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Restaurant Management 3 Minutes

3 keys to boost your restaurant reopening

Get some tips to increase your restaurant bookings It has been a year now that Covid has reshaped...

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Testimonials 3 Minutes

Investing in restaurants’ future

Open letter from Almir Ambeskovic, CEO of TheFork

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2 Minutes

TheFork proudly sponsors Young Chef Young Waiter The Worlds Best Chef and Waiter Competition

TheFork is proud to announce its partnership with The Young Chef Young Waiter competition 2020,...

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1 Minute

Bourgogne Wines supports the "Back to the Restaurant" campaign

 Crédits image : Cabotte Ronde - Michel Joly

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