What’s next for restaurants? Trends, challenges and opportunities.

Diners are looking forward to coming back to the restaurant. In fact, did you know that 54*% of...

3 keys to boost your restaurant reopening

Get some tips to increase your restaurant bookings It has been a year now that Covid has reshaped...

Investing in restaurants’ future

Open letter from Almir Ambeskovic, CEO of TheFork

TheFork proudly sponsors Young Chef Young Waiter The Worlds Best Chef and Waiter Competition

TheFork is proud to announce its partnership with The Young Chef Young Waiter competition 2020,...

Bourgogne Wines supports the "Back to the Restaurant" campaign

 Crédits image : Cabotte Ronde - Michel Joly

Back to the Restaurant: communication toolkit for restaurateurs

Dear restaurateurs,

Boost your restaurant visibility with “Back to the Restaurant” advertising campaigns!

Get enhanced visibility for your restaurant thanks to Back to the Restaurant As a privileged...

TheFork PAY: 5 advantages you get with TheFork payment solution

Did you know that payments via mobile phones are increasingly popular worldwide? People feel...

The MICHELIN Guide partnership is live on TheFork