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TheForkManager Blog

2 Minutes

Reduce your carbon footprint in restaurant management

A current challengefor many restaurants is minimising the negative impact that their operations...

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4 Minutes

How to create an exciting alcohol-free drinks menu for your restaurant

A strong alcohol-free offering is no longer a nice-to-have for restaurants: it’s a non-negotiable. 

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7 Minutes

6 crucial factors for clients when looking for a restaurant

Clients used to mainly focus on two things when looking for a restaurant: availability and price....

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2 Minutes

Mystery Diner: 10 Secrets

Have you ever received a mystery diner at your restaurant? No, we are not talking about the...

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2 Minutes

Creating a cosy atmosphere in the cold post-Christmas months

For many of us, winter feels synonymous with Christmas, the word evoking images of festive scenery...

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TheFork Tools 4 Minutes

Boost Your Restaurant Bookings with Instagram and Facebook Marketing for Restaurants

Drive More Reservations with TheFork’s Booking Widget on Facebook and Instagram  As you already...

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2 Minutes

Dating and dining: what customers are looking for on Valentine’s Day 2025 (and beyond)

Bread and butter, fish and chips, salt and pepper — dining is all about finding the perfect...

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Testimonials 2 Minutes

How Edinburgh’s newest hidden gem Hot Toddy offers a calming oasis amid the bustle of the Royal Mile

Hot Toddy’s menu offers an alluring blend of traditional Scottish cuisine with Mediterranean...

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3 Minutes

How to rebrand your restaurant: Five tips from TheFork

Is there an industry more competitive than hospitality? Standing out and attracting customers is...

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