Skip to main content
  • COVID-19
Logo TheForkManager
  • Why TheFork?
    • Gain greater visibility
      Gain greater visibility
    • Table occupation rate
      Increase table occupation rate
    • Delight & retain customers
      Delight & retain customers
    • An industry expert
      An industry expert
    • Fight against no-shows
      Fight against no-shows
    • Wider potential of diners
      Wider potential of diners
    • Easy booking & table management
      Easy reservation & table management
    • Pago móvil
      TheFork Pay, activate mobile payment
    • INSIDER
      INSIDER
      Discover INSIDER selection by TheFork
  • Pricing
  • Blog
try it now
Already client?
  • Events
  • INSIDER
  • Market Trends
  • Marketing
  • Restaurant Management
  • Testimonials
  • TheFork Tools
  1. The Fork Manager
  2. Blog
outside terrace restaurant in spain
Dive into summer travel trends to attract more guests and maximize restaurant revenue
Market Trends
21 June 2021
People having dinner
Get enhanced online restaurant awareness with TheFork
Marketing
10 June 2021
Boost your restaurant bookings with your Facebook and Instagram pages
Boost your restaurant bookings with your Facebook and Instagram pages
TheFork Tools
4 June 2021
restaurant owner holding tablet
Activate today TheFork Pay, TheFork's digital payment solution, free until the end of the year!
Restaurant Management
1 June 2021
waitress greeting clients - restaurant management
Seven tips to welcome clients and anticipate their needs
Restaurant Management
27 May 2021
people dining at restaurant with burgers
Score big with revenue from football fans this summer
Events
21 May 2021
get-the-most-of-thefork-premium-restaurant-software-to-accelerate-your-recovery
Get the most of TheFork Pro & Pro+ restaurant software to accelerate your recovery
TheFork Tools
5 May 2021
yums-loyalty-program
Join YUMS loyalty program to attract more diners
TheFork Tools
8 April 2021
Almir Ambeskovic CEO TheFork
Investing in restaurants’ future
Testimonials
7 April 2021
chef-cooking-vegetables-sauce
How to reduce food waste in your restaurant
Restaurant Management
30 March 2021
Pagination
  • « « First
  • ‹ ‹ Previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • …
  • › Next ›
  • » Last »
  • ...
  • 10
  • 20
TheFork Manager logo

Select country

Europe

AustriaBelgium (Dutch)Belgium (French)DenmarkFranceGermanyItalyNetherlands

 

NorwayPortugalSpainSwitzerland (French)Switzerland (German)Switzerland (Italian)SwedenUnited Kingdom

South america

ArgentinaBrazilChileColombiaMexico

Australia

Australia

Other countries

International

About TheFork

  • Who are we?
  • Join us

Useful links

  • Log in
  • FAQ
  • Widgets support

Stay tuned!

  • Send newsletters to attract and retain customers at your restaurant
  • How to add a restaurant to Google Maps

Contact us

Support available 7/7 from 9am to 10pm at
+33 (0)1 86 99 57 15

Stay updated
Subscribe to our newsletter to get your monthly info directly into your mailbox.

Footer

  • Legal information
  • Privacy and Cookies Statement
  • Cookie Consent Tool

© 2021 LaFourchette SAS. All rights reserved.