TheFork blog for restaurateurs

Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!

#Marketing

Responding to a positive or negative review: why it’s important

Read our tips on how to answer a positive or negative review from your customers on your TheFork and TripAdvisor pages.

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#Marketing

How to take great photos and boost your bookings

How to take great photos of your restaurant and boost your bookings: read our photographers’

#Marketing

6 crucial factors for clients when looking for a restaurant

Here are the 6 things that clients take into account when reserving a table. Indispensable in marketing for restaurants.

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