TheFork blog for restaurateurs
Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!
Responding to a positive or negative review: why it’s important
Read our tips on how to answer a positive or negative review from your customers on your TheFork and TripAdvisor pages.
How to take great photos and boost your bookings
How to take great photos of your restaurant and boost your bookings: read our photographers’
6 crucial factors for clients when looking for a restaurant
Here are the 6 things that clients take into account when reserving a table. Indispensable in marketing for restaurants.