TheFork blog for restaurateurs
Tips, trends, and shared experiences... a space specially created for you. Feel free to share your opinions, we want to hear what you think!
How to create an event for the restaurant’s Facebook page
Here are the most important steps for creating a Facebook event for your restaurant and filling your tables.
How to add a restaurant to Google Maps
Follow these steps on how to add a restaurant to Google Maps, position it and increase your profile on this platform.
Key points for retaining customers in your restaurant
Find out which customer-retention strategies are best suited for your restaurant. Full tables and happy customers!
11 marketing tricks to attract more customers to your restaurant
Apply these 11 marketing tricks to consistently attract more customers to your restaurant over the long term.
5 tricks to attract tourists to your restaurant
Would you like to consistently attract tourists to your restaurant? Try these tricks and you will see the difference. Tourists will love it!
Table for one: How can we satisfy single diners?
Single diners are just as important as all other clients. Win their hearts with these tips to keep them coming back to your table.
Responding to a positive or negative review: why it’s important
Read our tips on how to answer a positive or negative review from your customers on your TheFork and TripAdvisor pages.
How to take great photos and boost your bookings
How to take great photos of your restaurant and boost your bookings: read our photographers’
6 crucial factors for clients when looking for a restaurant
Here are the 6 things that clients take into account when reserving a table. Indispensable in marketing for restaurants.