Participate in “Back to the Restaurant” to fill in your empty tables!

Back to the restaurants

Accelerate your business recovery with Back to the Restaurant

At TheFork, our teams are more than ever committed to support our 80,000 restaurant partners and accelerate their recovery. Given Covid-19 context, we conducted a survey and discovered that 68%of our restaurant partners questioned still had less than 50% restaurant occupancy.

This very same study also shows that, according to our restaurant partners, the most effective marketing levers to activate to fill in their empty tables would be:


Based on these industry insights and following our core mission, we decided to work on the biggest initiative ever launched to support the restaurant industry: Back to the Restaurant.

 Learn more on this event >>


You're not working with TheFork yet?

join us and participate to the event!

Discover how Back to the Restaurant will accelerate your business recovery !

Today, we know that you have 3 main challenges as restaurant owners: Fill in your empty tables, increase your restaurant revenue and boost your online visibility. If you participate to Back to the Restaurant, you’ll be able to achieve these goals .

In fact, at TheFork, when a restaurant participate to a Festival and offer 50% discount to his diners, he gets on average:

  • its bookings multiplied by 5.8* compared to restaurant without discount

  • its revenue multiplied by 5.35* compared to restaurant without discount

We also notice that restaurant offering 50% discounts during TheFork Event:

  •  Get an extra boost on their occupancy all week especially from Thursday to Sunday

  •   Get their ratings multiplied by 6.3* compared restaurant without discount

We're ready to help you accelerate your business recovery!

Participate in the Back to the Restaurant event to boost your restaurant visibility and multiply your bookings.

Your are already working with TheFork, register here >>

Not a restaurant partner yet, join us and participate to the event >>

*data taken from an internal TheFork Study about restaurants who participated to festival with 50% discount

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